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Fantasy Baseball: Rotisserie vs Head-to-Head

Chris Mitchell Staff Writer February 10, 2014 3:16AM EDT
Rotisserie or head-to-head; it’s one or the other, as Chris Mitchell and Brandon C. Williams discuss in this week’s Point/Counterpoint.

Point: Rotisserie…First, Always and Forever – Chris Mitchell

I am a head-to-head format guy. I like the smack talk and the mano-a-mano aspect of Fantasy sports; so, I find the head-to-head format to be more enjoyable in leagues with family and friends. For instance, I like to call my brother on the Sunday night before we’re matched up in our head-to-head league, just so I can describe to him in graphic and vulgar detail how screwed he is. I tell him that this is the weekend when he leaves my apartment whimpering in shame, and that I will beat his meek club into the proverbial Fantasy dirt. However, if you want to test your skills and knowledge, or if you want to see whom the better Fantasy owner is, the better drafter, the better player evaluator, Rotisserie is the format for you.

There are inherent inaccuracies and distortions in head-to-head league scoring results that do not exist in Rotisserie. When you are trying to evaluate a player or a team’s performance accurately, the term “small sample size” should be nowhere near the discussion. Yet, that phrase sums up the essence of the head-to-head format. Rotisserie is a marathon format, while head-to-head is a collection of sprints, which often leads to unpredictable and distorted results. Small sample sizes leave the better teams susceptible to quirks in performance or victim to the imbalance and randomness of the schedule. Over a long season, these bumps are smoothed over in Rotisserie play, but in head-to-head formats the results often include two or three teams per year whose total points scored don’t match up with their win/loss record.

In Rotisserie, teams compete for points against everyone in each category. In head-to-head, you compete against one team during a shortened scoring period. At the end of that period, you either win or lose. You can be the second-highest scorer of any given week and still lose. Conversely, you can be the second-lowest scorer of any given week and walk away with a win. You can’t craft a strategy in March to prepare for a head-to-head matchup against a team you’ll play in July, but you can put together an overall strategy to rank highest across ten categories over a full season.

There is a way to gimmick head-to-head play because of the small sample size. Billy Hamilton of the Reds is a great example. Over a full season, the weaknesses of a player like Hamilton will diminish his overall value in Rotisserie games. In head-to-head formats, a player like Hamilton can single-handedly win a category for your team on a weekly basis because a one-tool player’s impact is magnified in a small sample against one team. In Rotisserie, Hamilton will do more harm in the other categories, than good in the one category in which he excels. Head-to-Head gives you your mano-a-mano fix on a weekly basis, but Rotisserie is where true Fantasy skill is needed to be a champion.

Counterpoint: Head-to-Head, Realm of the Gladiators – Brandon C. Williams

Do you know who would love Rotisserie baseball? The Count from Sesame Street.

Think about it: The Count is down with counting numbers, so imagine him going to check his league’s standings before a day of hanging out with Elmo, Telly and Big Bird. “Three…three points behind in home runs, Ah, ah, ah.”

That’s why head-to-head is more appealing. Get sunk in batting average in Rotisserie, and you’re basically scrambling to decide whether punting the category or selling your soul for the sake of rising a couple of points (cue laugh of The Count) will be worth tearing your franchise up.

Rotisserie will always be the Godfather of the underworld of Fantasy games. Yet, going head-to-head ushers a rush of excitement, intensity and astute creativity, as each week presents a short, gladiator-like skirmish, forcing an owner to plot the path to success as each category goes up for grabs.

To me, head-to-head offers a more concise assessment of your team. Rotisserie can occasionally blind you to how well your team is doing, whereas H2H gives you a clear view of whether your team is a contender or simply a slag. However, said slag team could still make an impact in a H2H league. Ask anyone who had a team that looked a sure winner, only to have a ninth-place team rise up and tag you in seven out of ten categories, ultimately denying the “better team” a chance to further their success.

While you can dance around the issue in Rotisserie, how well you handle your staff when it comes to two-start pitchers is a make-or-break decision in head-to-head play. Do you roll with Matt Cain’s one start at Colorado, or roll the dice with Jared Cosart, who gets light-hitting teams like Minnesota and Seattle at home? That’s where the creativity kicks in.

H2H keeps most teams alive as the season wears on. A team that is weak in homers and RBI can balance that with great pitching and strikeouts. Unless your team is “‘62 Mets bad,” you can either be a contender or hold sway on the others according to how you roll out your lineup on a weekly basis.

Rotisserie is the one you bring home to meet the parents. H2H is the wild child that keeps you on your toes. Choose your mood…

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